Double Chocolate Peanut Butter Surprise Cookies

Directions

Combine flour, cocoa, baking powder and salt in small bowl.

Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth.

Beat sugar, ⅓ cup peanut butter, butter and vanilla in large mixer bowl.

Beat in melted chocolate.

Add eggs one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in remaining morsels.

Cover; chill just until firm.

Shape into ½ inch balls; press thumb into tops to make about ½ inch deep depressions.

Fill each depression with about 1 teaspoon peanut butter.

Flatter another ½ inch balls, then cover peanut butter depressions, and seal it.

Place on ungreased baking sheets.

Bake in preheated 350℉ (180℃) oven for about 15 minutes or until sides are set.

Cool for 2 minutes.

Remove to wire racks to cool completely.