Double Chocolate Drop Cookies1

Yields:	4 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	sugar
2/3	cup	margarine	or butter, softened
1	each	egg
2	ounces	chocolate unsweetened	melted and cooled
1/3	cup	buttermilk	milk or water
1	teaspoon	vanilla extract
1 3/4	cups	whole wheat flour	all-purpose, or whole wheat flour
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	nuts	if desired
1	package	chocolate chips (semi-sweet)

Chocolate frosting
2	ounces	chocolate unsweetened
2	tablespoons	margarine	or butter
3	tablespoons	water
2	cups	powdered sugar

Directions

Heat oven to 400 degrees.

Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla.

Stir in flour, baking soda, salt, nuts and chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.

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Member Review

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream