Diabetic Cotton Candy Cookies

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

3	each	egg whites	beaten stiff
2	tablespoons	granulated sugar replacement	or granulated fructose
2	teaspoons	orange oil
1	teaspoon	orange zest

Beat sugar replacement, orange oil and rind into the stiff egg whites.

Drop onto lightly greased cookie sheets.

Bake at 325 F for 8-10 minutes.

Remove from pan immediately.

Exchanges 6 cookies with sugar replacement

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.