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Crisp Sugar Cookies
Ingredients
DirectionsGradually add sugar to shortening, creaming until fluffy. Beat in eggs, one at a time. Add cream and flavoring. Combine flour, soda, and salt. Add to creamed mixture and mix well. Chill. Roll out small amounts at a time, very thin, on lightly floured board or canvas. Cut with various shaped cookie cutters. Place on ungreased cookie sheet. Sprinkle with additional granulated or colored sugar. Bake in 400 degree oven 6 to 9 minutes, until golden. Makes 6 dozen medium-sized cookies. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBeef and Noodles with Sour Cream and Paprika I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it. |
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