Crescent Mexican Cookies
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|
 | Preparation | 15 minutes |
| Cooking | 15 minutes |
| Ready In | 30 minutes |
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Ingredients
| 1 3/4 |
cups |
flour, all-purpose |
|
| 1 |
pinch |
salt |
|
| 1/2 |
cup |
powdered sugar |
|
| 1 |
cup |
butter |
softened |
| 1 |
cup |
pecans |
meats, crushed |
| 1 |
teaspoon |
vanilla extract |
|
Directions
Mix together and shape into balls or crescents or rings.
Bake 10 to 15 minutes at 325 degrees F.
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