Cracker Barrel Raisin Cookies

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Pour boiling water over the raisins and let stand for about 10 minutes; drain the raisins.

Mix the cream butter, sugar and egg together well; add rest of ingredients including raisins and mix well.

Refrigerate dough to chill.

Roll into 1-inch balls and place 2 to 2 1/2 inches apart on a greased cookie sheet.

If you want, you can drop by tablespoons instead of putting into rolls.

Flatten with a fork first one way and then the other.

Bake at 375 degrees for about 15 minutes or until the cookies are golden brown.

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we made this recipe for a party of �100. the skewers were cooked on the griddle just before serving-it came out great!