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Cracker Barrel Raisin Cookies

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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In35 minutes

Ingredients

4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
3 cups raisins, seedless
1 cup water boiling
1 cup butter
1 1/2 tablespoons vanilla extract
3/4 cup sugar granulated
3/4 cup brown sugar light, firmly, packed
1 large egg
2/3 cup sour cream

Directions

Pour boiling water over the raisins and let stand for about 10 minutes; drain the raisins.

Mix the cream butter, sugar and egg together well; add rest of ingredients including raisins and mix well.

Refrigerate dough to chill.

Roll into 1-inch balls and place 2 to 2 1/2 inches apart on a greased cookie sheet.

If you want, you can drop by tablespoons instead of putting into rolls.

Flatten with a fork first one way and then the other.

Bake at 375 degrees for about 15 minutes or until the cookies are golden brown.

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Member Review

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Chicken Tikka

we made this recipe for a party of ±100. the skewers were cooked on the griddle just before serving-it came out great!

 
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