Coffee Chocolate-Chip Cookies

Yields:	2 dozen
Rate this Recipe

Be the first to add a photo of this recipe!

1. Heat oven to 350 degrees. Toast almonds on a baking sheet in oven until golden brown about 10 minutes; let cool.

2. Dissolve the coffee powder in 2 Tbsp hot water.

3. Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

4. Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds and chocolate chips.

5. Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Reviewed by makenziebolz