Coconut Oatmeal Cookies

Yields:	1 Batch
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

2	cups	flour, all-purpose	sifted
1	cup	sugar	granulated, plus more to top
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	brown sugar	packed
1	cup	vegetable shortening
2	large	eggs
1/2	teaspoon	vanilla extract
1 1/2	cups	oats, quick cooking
1	cup	walnuts	chopped
1	cup	coconut	flaked

Directions

Preheat oven to 375 degrees.

Sift together flour, 1 cup granulated sugar, baking powder, baking soda and salt in a large bowl.

Set aside. Combine brown sugar, shortening, eggs and vanilla; beat well with an electric mixer.

Stir into flour mixture. Stir in oats, walnuts and coconut.

Dough will be slightly dry.

Roll dough into small balls; dip tops in granulated sugar.

Place on ungreased cookie sheet.

Bake for 12 to 14 minutes. Let cookies remain on cookie sheet 1 to 2 minutes before removing to wire rack.

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Member Review

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Reviewed by kristen

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