Coconut Cookies

Yields:	6 dozen
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	3 hours

Ingredients

4	tablespoons	butter
1	cup	sugar
2	large	eggs	well beaten
1/2	teaspoon	salt
1/4	cup	evaporated milk
1/4	cup	water
1	cup	coconut
3	cups	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	vanilla extract

Directions

Cream butter and sugar.

Add eggs. Mix thoroughly.

Add flavoring and coconut.

Sift flour, measure, and sift with baking powder and salt.

Add alternately with milk and water to first mixture.

Mix thoroughly. Chill several hours.

Turn onto lightly floured board. Roll in sheet 1/2 inch thick.

Cut with floured cutter.

Place on well-oiled baking sheet.

Bake in hot oven at 420 degrees F. about 10 minutes.

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