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Cocoa-Oatmeal Cookies

Yields:66 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes

Ingredients

1 1/2 cups sugar
1/2 cup margarine softened
1/2 cup yogurt, non-fat plain
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon choclate extract optional
2 each egg whites or 1/4 cup cholesterol-free egg product
3 cups oats, quick cooking
1 1/4 cups flour, all-purpose
1/2 cup chocolate chips (semi-sweet) miniature or carob chips
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

Heat oven to 350 degrees.

Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until almost no indentation remains when touched.

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Member Review

*****

Best Ever Low-Fat Baked Chicken

A favorite among my family and friends.

Reviewed by apelilae

 
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