Clover Chip Cookies

Yields:	3 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1 1/4	cups	brown sugar	firmly-packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
1 1/2	cups	candy coated chocolate pieces	green

Directions

1. Pre-heat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

3. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in candy-coated pieces.

4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.

5. Bake one baking sheet at a time at 375oF (190oC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

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