Christmas Butter Cookies

Yields:	5 dozen
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Cream butter until light and fluffy.

Add sugar.

Gradually stir in vanilla.

Add eggs one at a time, beating after each addition.

Blend in flour and salt.

Mix well.

Wrap dough and chill for at least 2 hours.

Lightly flour a pastry cloth and rolling pin.

Roll dough to about 1/8 inch thickness.

Cut into desired shape.

Place 1 inch apart on cookie sheets.

Bake at 350'C. for 10 minutes or until lightly brown.

Cool, frost and decorate.

Makes 5 dozen.

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This is a really moist, rich cake. Fantastic!

Reviewed by laurie@recipeland