Chocolate-Dipped Cherry Cookies

Yields:	24 cookies
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	Preparation	10 minutes
	Cooking	13 minutes
	Ready In	2 hours

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Ingredients

1/2	cup	almonds	chopped
1/2	cup	almonds	chopped, divided
1	package	cake mix	cherry flavoured
1	package	cake mix	cherry flavoured
1	each	egg
1	each	egg
1/3	cup	vegetable oil
1/3	cup	vegetable oil
2	tablespoons	water
2	tablespoons	water
1 1/2	cups	chocolate chips (semi-sweet)
1 1/2	cups	chocolate (semi-sweet)	semi-sweet chips, melted
2	teaspoons	vegetable oil
2	teaspoons	vegetable oil

Directions

Preheat oven to 375F.

Finely chop almonds with food chopper.

Reserve about 2 tablespoons almonds for garnish.

Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.

Mix thoroughly.

(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.

Bake 13-15 minutes or until tops are lightly browned.

Cool 2 minutes on stone; remove to non-stick cooling rack.

Cool completely. Place chocolate chips and oil in covered micro-cooker.

Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth.

Dip half of each cookie in chocolate; shake to remove excess.

Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.

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Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola

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