Chocolate-Coconut Cookies

Yields:	3 dozen
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In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.

Remove from heat; stir in remaining ingredients.

Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.

Bake in preheated 300 degrees F. oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.

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These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.