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Chocolate-Coconut Cookies
Ingredients
DirectionsIn top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degrees F. oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewHot Cross Buns No. 3 These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again. |
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