Chocolate Snowballs

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2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	vanilla extract	1 ea egg, 1/4 cup milk, 3/4 cup margarine, 3/4 cup brown sugar
2	squares	chocolate unsweetened	unsweetened, melted
1	x	powdered sugar	for rolling

Combine dry ingredients in a bowl and set aside.

Cream margarine and brown sugar until fluffy.

Beat in chocolate, egg, vanilla and milk.

Gradually add dry ingredients mixing well to make a stiff dough.

Chill overnight.

Roll into 1 tsp ball, place 2 inches apart on an ungreased sheet.

Bake at 350 degrees F for 8 min or until tops are cracked. Remove from sheet and immediatlely roll in powdered sugar.

Use tick margarine, as the spreadable kind does not allow dough to become firm enough for rolling into balls

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everyone who has tasted these cookies has absolutely loved them!

Reviewed by niknik