Chestnut, Apple & Sausage Stuffing
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
white bread
cubes,lightly packed, day-old |
*
|
| 2 | teaspoons |
sage leaves
dried |
*
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
butter
|
|
| 1 | pound |
sausage
chicken and apple |
|
| 1 | each |
onions
chopped |
|
| 6 | ounces |
bacon, canadian style
chopped |
|
| 3 | stalks |
celery
chopped |
*
|
| 1 | each |
apples
green, cored and diced |
|
| 1 | pound |
chestnuts
shelled,, skins removed and chopped |
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
white bread
cubes,lightly packed, day-old |
*
|
| 1E+1 | ml |
sage leaves
dried |
*
|
| 1E+1 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 453.6 | g |
sausage
chicken and apple |
|
| 1 | each |
onions
chopped |
|
| 173.4 | ml/g |
bacon, canadian style
chopped |
|
| 3 | stalks |
celery
chopped |
*
|
| 1 | each |
apples
green, cored and diced |
|
| 453.6 | g |
chestnuts
shelled,, skins removed and chopped |
|
| 2 | large |
eggs
beaten |
|
Directions
Slice crusts off bread and cut bread into ½-inch cubes.
Spread on jellyroll pan and toast in 375-degree oven until lightly browned, about 15 minutes, tossing every 5 minutes.
Toss toasted bread cubes with sage and salt in mixing bowl.
Drizzle with ½ cup melted butter and set aside.
Remove sausage from casings and break apart.
Heat 1 tablespoon butter in large sauté pan, add sausage and brown, breaking up in pan.
Remove sausage.
In same pan, sauté onion, bacon and celery in same fat until onions are soft.
Add sausage, onion mixture, apple and chestnuts to bread cubes and toss well to mix.
Stir in beaten eggs.
Makes 8 cups stuffing, about 16 servings.
