Chocolate Nut-Filled Cookies

Yields:	1 batch
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

Ingredients

2/3	cup	vegetable shortening
2/3	cup	sugar
2	large	eggs
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	cup	sugar
1	tablespoon	cornstarch
1/2	cup	chocolate syrup
1/4	cup	pecans	chopped

Directions

Cream shortening and sugar until light and fluffy; add egg, and beat well.

Add flour, baking powder, and salt; mix well.

Chill dough 2 to 4 hours.

Roll out dough to 1/8 inch thickness on a lightly floured board.

Cut half of dough into 36 circles with a 2 inch; cookie cutter.

Using a 2 inch doughnut cutter, cut remaining dough into 36 circles.

Place solid circles on lightly greased cookie sheets.

In center of each circle, place a teaspoon of Chocolate-Nut Filling (combine remaining ingredients); spread almost to the edges.

Top with a circle cut with doughnut cutter; seal edges with fork tines.

Bake at 350 degrees for 10 to 12 minutes.

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