Chocolate Chocolate-Chip Cookies

Yields:	24 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

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Ingredients

1 3/4	cups	flour, all-purpose	sifted
1/4	teaspoon	baking soda
1/2	pound	butter, unsalted
1	teaspoon	vanilla extract
1	cup	sugar
1/2	cup	brown sugar, dark
1/3	cup	cocoa powder
2	tablespoons	light cream
1	cup	pecans	coarsely chopped
1	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.

Add cocoa and beat to mix well on low speed.

Add cream and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2 inches apart on cookie sheet.

It is best to put aluminum foil on the pan first.

Bake for 12-13 minutes.

Let cool before removing to rack.

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Recipe Bite

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Member Review

Naturally Sweet Pineapple Muffins

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.

Reviewed by misha