Chocolate Chip Tea Sandwiches

Yields:	2 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	brown sugar	firmly packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
2	cups	chocolate chips (semi-sweet)

Directions

Preheat oven to 375 degrees F. Grease a 10x15 inch jelly roll pan with shortening.

Place cooling rack on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended.

Stir in 1 cup of chocolate chips.

Spread dough into prepared pan with spatula.

Bake for 10 to 12 minutes or until light brown.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

Member Review

10 Minute Szechuan Chicken

This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm

Reviewed by sheria