Chocolate Chip Shortbread Sticks

Yields:	3 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	1 hours

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Ingredients

1	cup	butter	softened
1/2	cup	powdered sugar
1	teas.	vanilla extract
2	cups	flour, all-purpose
1	cup	mini chocolate chips
1 1/2	teaspoon	vegetable oil

Directions

Cream butter, sugar, and vanilla until blended.

On low speed, beat in flour.

Stir in 1/2 chips.

Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!).

Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).

Place on lightly greased cookie sheet and bake in a 350 degrees F. oven for 8 minutes or until golden brown.

Cool.

Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.

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Member Review

Naturally Sweet Pineapple Muffins

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.

Reviewed by misha