Chocolate Chip Sensation

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	70 minutes

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Ingredients

16	ounces	chocolate chip cookie dough
8	ounces	cream cheese	softened
1/3	cup	sugar
1	pint	cream, half and half
1	package	instant pudding mix, chocolate
1/4	cup	nuts	chopped

Directions

Preheat oven to 375.

Roll cokie dough into a ball and flatten.

Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone.

Bake cookie for 12-15 minutes or until browned.

Let cool 10 minutes.

Use serrated bread knife or spatula under crust to loosen from stone.

Cool completely.

Combine cream cheese and sugar; set aside.

In batter bowl combine half and half and instant pudding with the 10-inch whisk.

Let set until firm, about 5 minutes.

Spread cream chees mixture on thoroughly cooled cookie base.

Layer pudding mixture over cream cheese layer.

Chop nuts with the food chopper and sprinkle over cookie.

Chill until served.

Cut with Pizza Cutter.

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Member Review

Pasta with Roasted Vegetables And Balsamic Vinegar

Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.