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Chocolate Chip Cookies 2

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

3/4 cup vegetable shortening
1 1/4 cups brown sugar, light firmly packed
2 tablespoon milk
1 tablespoon vanilla extract
1 each egg
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate (semi-sweet) semi-sweet chips
1 cup pecans

Directions

Heat oven to 375 F.

Cream, crisco, brown sugar, milk and vanilla in large bowl.

Blend until creamy.

Blend in egg.

Combine flour, salt and baking soda.

Add to creamed mixture, gradually.

Stir in chocolate chips and nuts.

Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet.

Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.

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vegemary

Member Review

*****

Grilled Cheese Sandwich

Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!

Reviewed by vegemary

 
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