Chocolate Chip Cloud Cookies

Yields:	2 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1	x	nonstick cooking spray
1	x	flour, all-purpose	for dusting
3	each	egg whites
1/8	teaspoon	cream of tartar
1	cup	sugar
1/2	teaspoon	vanilla extract	optional
3	tablespoons	cocoa powder	unsweetened
1/2	cup	mini chocolate chips
1/3	cup	walnuts	chopped

Directions

Preheat oven to 250 degrees F.

Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust with flour.

In a large bowl, beat egg whites with an electric mixer til foamy.

Add cream of tartar and beat until soak peaks form.

Include vanilla if desired.

Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.

With rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil.

Bake for 25-30 min or until crisp. Let cool on sheets for 2 min.

Then transfer to wire racks to cool completely.

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Member Review

Samosas (Frugal)

RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.

Reviewed by sean

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