Chocolate Chip and Pecan Cookies

Yields:	2 dozen
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	15 minutes

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
1/2	cup	sugar	granulated
1	cup	brown sugar	packed
1	cup	vegetable shortening
2	large	eggs
2	teaspoons	vanilla extract
12	ounces	milk chocolate morsels	semi-sweet
1	cup	pecans	chopped

Directions

Preheat oven to 375 degrees F.

In small bowl, combine flour, unsifted, baking soda and salt.

Set aside.

In a second bowl, combine shortening, white and brown sugar, vanilla and eggs.

Mix until creamy. Add flour mixture and blend.

Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet.

Bake for 8 to 10 minutes.

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Recipe Bite

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