Chocolate Buttons

Yields:	3 dozen
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

1/4	cup	butter
1 1/2	cups	sugar
3	ounces	chocolate unsweetened	for baking, melted, cooled
1	teaspoon	vanilla extract
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1	x	powdered sugar
8	ounces	chocolate candies

Directions

Combine all ingredients except powdered sugar and candy.

Chill dough 30 minutes.

Preheat oven to 350 degrees F. Shape into 1 inch balls, roll in powdered sugar.

Place on cookie sheet and bake for 12-15 minutes.

Remove from oven and immediately place a candy piece in center of each cookie.

Cool 1 minute and remove from sheet.

Cool completely.

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About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Chicken a la King

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.