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Chocolate Buttons

Yields:3 dozen
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In1 hours
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Ingredients

1/4 cup butter
1 1/2 cups sugar
3 ounces chocolate unsweetened for baking, melted, cooled
1 teaspoon vanilla extract
3 large eggs
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 x powdered sugar
8 ounces chocolate candies

Directions

Combine all ingredients except powdered sugar and candy.

Chill dough 30 minutes.

Preheat oven to 350 degrees F. Shape into 1 inch balls, roll in powdered sugar.

Place on cookie sheet and bake for 12-15 minutes.

Remove from oven and immediately place a candy piece in center of each cookie.

Cool 1 minute and remove from sheet.

Cool completely.

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About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

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Member Review

****

Chicken a la King

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.