Chocolate Buttons

Yields:	5 dozen
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	Preparation	45 minutes
	Cooking	15 minutes
	Ready In	60 minutes

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Ingredients

1/4	cup	butter
1 1/2	cups	sugar
3	ounces	chocolate unsweetened	melted, cooled slightly
1	teaspoon	vanilla extract
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1	x	powdered sugar
7	ounces	non-paralleils	chocolate

Directions

Preheat oven to 350 degrees F.

In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended.

Add eggs, one at a time, mixing until blended between additions.

Into a separate bowl, sift the flour, baking powder and salt.

Stir dry ingredients into the batter.

Cover; chill dough 30 minutes.

Roll dough into 1-inch balls.

Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.

Bake in 350-degree oven for 12 to 15 mintues, or until edges are set.

Remove from oven and immediately press in the nonpareils.

Let stand 1 minute, then remove from pan.

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