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Chocolate Buttons
Ingredients
DirectionsPreheat oven to 350 degrees F. In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended. Add eggs, one at a time, mixing until blended between additions. Into a separate bowl, sift the flour, baking powder and salt. Stir dry ingredients into the batter. Cover; chill dough 30 minutes. Roll dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet. Bake in 350-degree oven for 12 to 15 mintues, or until edges are set. Remove from oven and immediately press in the nonpareils. Let stand 1 minute, then remove from pan. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteThanksgiving - “The History of Thanksgiving and of Course…the Food”by Josh KhanMost families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca... Member ReviewAfrican Vegetable Stew Absolutely loved this recipe-my cousin tried this and said he had it along with many other African foods in his African History class. |
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