Chocolate Butterscotch Scotcheroos

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	cup	corn syrup
1	cup	peanut butter
1	package	chocolate chips	6 ounces
1	cup	sugar
6	cups	crisp rice cereal
1	package	butterscotch chips	6 ounces

Directions

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil.

Remove from heat. Stir in peanut butter.

Mix in cereal.

Press in buttered 9 x 13 pan.

Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.

Spread over cereal mixture.

Chill until firm, about 15 minutes.

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