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Chocolate Bourbon or Rum Balls

I used light rum instead of boubon. Very taste.

Yields:36 balls
Rating: ****
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In60 minutes
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Ingredients

6 ounces chocolate (semi-sweet) semi-sweet morsels
1/2 cup bourbon
3 tablespoons corn syrup, light
2 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar sifted
1 cup pecans finely chopped
1 x powdered sugar

Directions

Melt chocolate morsels in top of double boiler or in microwave.

When smoothly melted, remove from heat and stir in bourbon and corn syrup.

Set aside.

Combine crumbs, powdered sugar and pecans.

Mix well.

Stir into chocolate mixture; let stand 30 minutes.

Shape into 1 inch balls.

Roll in sugar.

Store in an airtight container

Reviews

I used light rum instead of boubon. Very taste.
**** over 4 years ago by jagma

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Rating * ** one star rating** **** *****
Review
Bagsy

Member Review

*****

Bourbon Balls

I just love these

Reviewed by Bagsy