Choco Peanut Butter Dreams

Yields:	2-3 dozen
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Heat oven to 350 degrees F.

Beat together brown sugar, peanut butter and margarine until light and fluffy.

Blend in water, egg and vanilla.

Add combined dry ingridients and mix well.

Shape dough into 1/4 inch thick balls.

Place on ungreased cookiesheet; flatten to 1/4 inch thickness with bottom of glass dipped into sugar.

Bake 8-10 minutes or until edges are golden.

Remove to wire rack and cool completely.

In heavy saucepan over low heat, melt chocolate chips and the shortening; stir until mixture is melted and smooth.

Top each cookie with 1/2 teaspoon melted chocolate and sprinkle with the nuts.

Chill until set, store in airtight container.

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by Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

This could quite possibly be the world most sought after recipe. you know how good these babies are!!!