Chipits Polka Dot Shortbread

Yields:	12 Bars
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	Preparation	8 minutes
	Cooking	45 minutes
	Ready In	55 minutes

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Ingredients

1	cup	butter	softened
1/2	cup	sugar	granulated
1 3/4	cups	flour, all-purpose
1/4	cup	rice flour
1	package	chocolate chips (semi-sweet)

Directions

Cream butter and sugar using electric mixer until light and fluffy.

Stir in remaining ingredients.

Spread into bottom of 13 x 9 " ungreased pan.

Bake at 275F (140C) for 45 minutes or until lightly golden around edges.

Cut into bars. Cool.

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Member Review

Fresh Apple Cake

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.

Reviewed by cborges