Chewy Oatmeal Raisin Cookies

You are going to love these old fashioned cookings. Cinnamon, nutmeg with the sweetness of raisons with wholesome oatmeal.

Yields:	30 cookies
Rating:
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1 1/4	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1 1/2	cup	oatmeal	(not, uncooked instant)
1/2	cup	sugar
1/2	cup	brown sugar	light firmly packed
1	cup	raisins, seedless
1/2	cup	vegetable oil
1	large	egg
1/4	cup	milk

Directions

Preheat oven to 350 degrees F. Grease cookie sheets.

Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl.

Stir until well mixed. Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c milk in another large mixing bowl. Stir until well mixed.

Add the flour mixture to the oatmeal mixture. Stir the two together.

Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.

Bake 8 ~ 10 minute or until lightly browned on top.

Servings: 30 - two inch round cookies

Reviews

Very soft, very chewy. Easy to make. Good flavor. It is heavy on the cinnamon. Might want to knock it back a 1/2 teaspoon if not real big on cinnamon.
over 3 years ago by Inkspot
+1

This recipe was great! The cookies were soft, everyone loved them.
over 4 years ago by mae520
+1

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