Cherry Chocolate Candy-Topped Cookies

Yields:	3 dozen
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Heat oven to 375 degrees F.

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.

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Recipe Bite

by Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

Sounds good to me. Haven't made it yet, but I will.

Reviewed by mcgrath