Championship Chocolate Chip Cookies

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Yields:	36 servings
Rating:
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1 1/4	cup	brown sugar	firmly packed
3/4	cups	vegetable shortening	butter flavored
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
2	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoons	baking soda
1 1/2	cup	chocolate chips	semi-sweet
1	cup	pecans

Directions

Toast pecans in 350F (180C) oven for 8 minutes and chop.

Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.

Reviews

this truly is a champion of chocolate cookie. i enjoyed making it. it was an easy project....good going cookie maker.........kichnqueen
over 5 years ago
+1

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