Cathedral Window Cookies - No Bake

Yields:	8 servings
Rate this Recipe

	Preparation	45 minutes
	Ready In	2 hours

Be the first to add a photo of this recipe!

Heat chocolate and margarine until melted in large saucepan over low heat.

Remove from heat; stir in corn syrup and marshmallows, stirring until coated.

Refrigerate mixture until firm enough to handle, about 30 minutes.

Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.

Refrigerate until firm, 2 to 3 hours.

Cut into scant 1/2 inch slices.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

very choclatey light good birthday cake

Reviewed by land