Cherry Spice Cake

Yields:	1 cake
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	Preparation	25 minutes
	Cooking	50 minutes
	Ready In	90 minutes

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Ingredients

16	ounces	cherries	waterpacked, sour
1/2	cup	milk	sweet
1/2	cup	dates	packed
1/4	cup	vegetable oil	light
2	large	eggs	separated
3/4	cup	applesauce	unsweetened
1 3/4	cups	whole wheat flour
2	tablespoons	soy flour	low-fat
2	tablespoons	milk, skim, (non fat) powder	non-fat
1	tablespoon	cinnamon
1	tablespoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	cloves
1/2	teaspoon	nutmeg
1/4	teaspoon	salt

Directions

Prepare an 8 inch square cake pan.

Oil and flour.

Preheat oven to 350 degrees F.

Drain waterpacked cherries.

After cherries have drained measure 1 cup of them and set aside.

In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.

Blend oil egg yolks and applesauce.

Set aside next to cherries.

In a small bowl beat 2 egg whites until stiff and set aside.

In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices.

Stir well.

Gradually mix blended liquid ingredients into dry ingredients until well moistened.

Gently stir in cherries.

Then fold in the egg whites just until combined.

Pour batter into the prepared cake pan and bake at 350 degrees F for 50 minutes.

Cool cake to room temperature.

Refrigerate covered.

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Recipe Bite

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Member Review

Cherry Upsidedown Cake

Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.

Reviewed by Rubysauder