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Cherry Spice Cake

Yields:1 cake
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Recipe Cooking TimePreparation25 minutes
Cooking50 minutes
Ready In90 minutes
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Ingredients

16 ounces cherries waterpacked, sour
1/2 cup milk sweet
1/2 cup dates packed
1/4 cup vegetable oil light
2 large eggs separated
3/4 cup applesauce unsweetened
1 3/4 cups whole wheat flour
2 tablespoons soy flour low-fat
2 tablespoons milk, skim, (non fat) powder non-fat
1 tablespoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt

Directions

Prepare an 8 inch square cake pan.

Oil and flour.

Preheat oven to 350 degrees F.

Drain waterpacked cherries.

After cherries have drained measure 1 cup of them and set aside.

In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.

Blend oil egg yolks and applesauce.

Set aside next to cherries.

In a small bowl beat 2 egg whites until stiff and set aside.

In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices.

Stir well.

Gradually mix blended liquid ingredients into dry ingredients until well moistened.

Gently stir in cherries.

Then fold in the egg whites just until combined.

Pour batter into the prepared cake pan and bake at 350 degrees F for 50 minutes.

Cool cake to room temperature.

Refrigerate covered.

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****

Cherry Upsidedown Cake

Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.