Carrot Pecan Cookies

Yields:	1 batch
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
3/4	teaspoon	cardamom seeds
1/4	teaspoon	cinnamon
8	tablespoons	butter	softened
3/4	cup	brown sugar, light
1	each	egg
1/2	teaspoon	vanilla extract
1	cup	carrots	grated
1	cup	pecans	chopped
1/2	cup	raisins, seedless

Directions

Heat oven to 325F.

Lightly grease 2 baking sheets.

Combine the flour, baking powder and soda, salt and spices.

Beat the butter with the sugar until light and fluffy, 2 - 3 minutes.

Beat in the egg and the vanilla.

Beat in the flour mixture.

Stir in carrots, nuts and raisins.

Drop the batter by generous tablespoons onto the greased baking sheets 2 inches apart.

Bake until edges are lightly browned for 20 -25 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.

Reviewed by sudha