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Carrot Cookies
Ingredients
DirectionsMash carrots; cream well with shortening, sugar and vanilla. Add flour, baking powder and salt. Mix well and drop by teaspoonfuls onto greased cookie sheet. Bake 12 minutes at 350 degrees. Icing: Grate peel of orange; juice orange to get 1/2 cup juice. Heat orange peel and juice and add margarine. Take off stove before it boils and beat in powdered sugar until like heavy cream. Frost cool cookies immediately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLemon Butter Cookies A basic cut-out cookie recipe. I didn't use milk, so the cookies were more crispy. I also added lemon peel. Maybe lemon icing would be good for decorating the cookies. |
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