Almond Cookies

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

8	ounces	almond paste
1/2	cup	sugar
2	each	egg whites
1	x	pignoli nuts	optional

Directions

Mix together first three ingredients.

Take about 1 - 2 tablespoons and roll in pignoli nuts, if desired.

Shape into either a ball or crescent.

Bake about 10 - 15 minutes in a 350 degree oven on brown paper or a cookie sheet, no grease!!

When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.

Within seconds your cookies will lift from the paper with a spatula.

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Member Review

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