Carob/Choc. Chip Cookies

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
2	cups	pastry flour
1	cup	butter, unsalted
2	cups	turbot	unprocessed sugar
2	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	oat flour	course
12	ounces	carob chips

Directions

Sift salt, baking soda, baking powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet.

Add oat flour.

Fold until moist.

Add carob/chocolate.

Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375 degrees F for approximately 20 minutes.

Temperature and cook time may need adjusting.

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IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

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