Recipe Photo
Recipe Photo
Bookmark and Share

Carob/Choc. Chip Cookies

Yields:2 dozen
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups pastry flour
1 cup butter, unsalted
2 cups turbot unprocessed sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups oat flour course
12 ounces carob chips

Directions

Sift salt, baking soda, baking powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet.

Add oat flour.

Fold until moist.

Add carob/chocolate.

Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375 degrees F for approximately 20 minutes.

Temperature and cook time may need adjusting.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

read more...

scott418

Member Review

***

Singapore Stir-Fried Rice Stick Noodles

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.