Card Gingerbread

Yields:	1 dozen
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Cream butter and sugar.

Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter.

Turn to floured board and roll 1/4 inch thick; cut oblong 3x4 inch.

Score cards with knife in 1/2 inch parallel lines.

Place on greased cookie sheet. Bake slow at 325 degrees F.

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Recipe Bite

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.

Reviewed by JackJones