Caramel Macadamia Shortbread

Yields:	25 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

250	grams	butter	chopped
1/2	cup	brown sugar
1/2	cup	powdered sugar
1 1/2	cups	flour, all-purpose
1/3	cup	rice flour
1/3	cup	corn flour
2/3	cup	macadamia nuts	chopped
1	tablespoon	sugar

Directions

Grease 20cm x 30cm lamington pan.

Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth.

Transfer mixture to large bowl, stir in sifted flours and nuts.

Press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar.

Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.

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Recipe Bite

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Member Review

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.

Reviewed by tantan