Recipe Photo
Recipe Photo
Bookmark and Share

Caramel Macadamia Shortbread

Yields:25 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

250 grams butter chopped
1/2 cup brown sugar
1/2 cup powdered sugar
1 1/2 cups flour, all-purpose
1/3 cup rice flour
1/3 cup corn flour
2/3 cup macadamia nuts chopped
1 tablespoon sugar

Directions

Grease 20cm x 30cm lamington pan.

Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth.

Transfer mixture to large bowl, stir in sifted flours and nuts.

Press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar.

Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...

read more...

tantan

Member Review

***

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.