Cape Breton Oatmeal Shortbread

Yields:	12 servings
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Cream margarine.

Gradually add brown sugar and vanilla.

Add rolled oats, flour and baking powder.

Combine well. Turn dough onto lightly floured surface.

Knead lightly. Pat or roll dough in a rectangular shape, not too thin.

Cut into slices. Bake in 350 oven, 20-25 minutes. Cool on wire racks.

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by Mark R. Vogel

This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...

My husband has never liked Quiche, and he had thirds. I used bacon and ham to give lots of flavor. Thank you for this recipe.

Reviewed by ivy 310