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Candy Bar Cookies on a Stick
Ingredients
DirectionsFor the chocolate bars, you can use 20, 1 x 2 inch size halved. Beat peanut butter, margarine or butter, and shortening in a large mixing bowl on high speed for 30 seconds. Add granulated sugar, brown sugar, and baking soda and beat until combined. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer on medium, scraping sides of bowl occasionally. Stir in any remaining flour with a spoon. Insert a wooden stick into each candy bar piece. Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy is completely covered. If desired, roll ball in decorative candies, nuts, or colored sugar, gently pushing candies or nuts into dough. Place cookies 2 1/2 inches apart on ungreased cookie sheet. Bake in 325 F oven for 15-20 minutes or until golden and set. Cool on cookie sheet 5 minutes. Remove cookies to a wire rack to cool completely. If desired, drizzle or frost the cookies with melted chocolate or frosting. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteRed Meat, White Liesby Mark R. VogelIn Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ... Member ReviewIsraeli Orange Chicken best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty! |
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