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Butterscotch Sticks

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

1/2 cup butter
2 cups brown sugar packed
2 large eggs
2 cups flour, all-purpose sifted
2 teaspoons baking powder
1/2 cup nuts chopped
1/2 teaspoon salt
2 teaspoons vanilla extract

Directions

Melt butter in small saucepan; stir in sugar and cool.

Blend in the eggs Stir in remaining ingredients.

Spread on a 13 x 9 inch pan.

Bake in a slow oven, 325 degrees F, for about 30 minutes.

The bars may seem soft- not to worry, they will firm up as they cool.

While still warm, cut into sticks about 2 x 1/2 inch.

Remove from pan and roll in powdered sugar if you wish.

NOTE: Toasting the walnuts for this recipe really adds to the flavor.

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Shrimp Scampi Pasta

This one sounds delicious and easy--can't wait to make it.