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Butterscotch Sticks
Ingredients
DirectionsMelt butter in small saucepan; stir in sugar and cool. Blend in the eggs Stir in remaining ingredients. Spread on a 13 x 9 inch pan. Bake in a slow oven, 325 degrees F, for about 30 minutes. The bars may seem soft- not to worry, they will firm up as they cool. While still warm, cut into sticks about 2 x 1/2 inch. Remove from pan and roll in powdered sugar if you wish. NOTE: Toasting the walnuts for this recipe really adds to the flavor. Rate this Recipe
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