Cherry Salad Supreme

Yields:	12 servings
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	Preparation	15 mins
	Ready In	30 minutes

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Ingredients

3	ounces	gelatin	raspberry
1	cup	water	boiling
21	ounces	cherry pie filling
3	ounces	gelatin	lemon
1	cup	water	boiling
4	ounces	cream cheese	softened
1/3	cup	mayonnaise
8	ounces	pineapple, canned, crushed
1/2	cup	heavy whipping cream	whipped
1	cup	miniature marshmallows
2	tablespoons	nuts	chopped

Directions

Dissolve the raspberry gelatin in 1 cup of boiling water.

Stir in the tart cherry pie filling.

Pour into a 9 X 13-inch pan and let set until firm.

Dissolve the lemon gelatin in 1 cup of boiling water.

Beat the cream cheese and mayonnaise together until well blended.

Gradually add the lemon gelatin.

Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.

Spread on top of the cherry gelatin mixture.

When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.

Makes 12 Servings

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Member Review

Black Bean Patties

These are quick to make and great for using up leftover rice, quinoa, barley, or other grains. And the cumin really adds the perfect touch of flavor (although I do add some salt). I make these as an accompaniment to squash soup or other cream-based soup...perfect for harvest time. I really enjoy simple food, and these are perfect. My kids enjoy them too...they say they look like chocolate chip cookies and like them dipped in ketchup.

Reviewed by talking2trees

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