Butterscotch Rolled Cookies

A basic, delicious cookie that will satisfy the tastes of butterscotch-lovers everywhere.

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1	cup	brown sugar
1/2	teaspoon	salt
1/2	cup	butter	softened
1	each	egg
1/2	teaspoon	vanilla extract
1 3/4	cup	flour, all-purpose	sifted
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon
1 1/2	cup	powdered sugar
1	each	egg whites	slightly beaten
1	tablespoon	butter	melted
1/8	teaspoon	salt
1/2	teaspoon	vanilla extract
1	x	food coloring	optional

Directions

Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.

Make the glaze: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.

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Member Review

Chicken Broccoli Casserole

I found nothing missing. It was very good and will make it again. My guests all liked it.

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