Butterscotch Pecan Squares

Yields:	12-18 squares
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

14	ounces	milk, sweetened condensed	canned
12	ounces	butterscotch chips
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
10	tablespoons	butter	softened
2/3	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1/3	cup	pecans	chopped

Directions

Heat oven to 350 degrees F.

Butter a 13 x 9 inch pan.

Line bottom and sides with foil.

Heat condensed milk and chips over low heat, stirring, until chips melt.

Combine flour, soda and salt.

Beat butter and sugar until creamy.

Beat in egg and vanilla until light and fluffy.

Beat in flour mixture until dough just comes together.

Reserve 1/2 cup dough.

Press remaining dough into bottom and 1/2-inc h up sides of pan.

Pour butterscotch filling onto dough.

Crumble remaining dough on top.

Sprinkle with pecans.

Bake until crust is golden brown, 30 to 35 minutes.

Cool.

Using foil, lift from pan and cut into squares.

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