Butterscotch Oaties

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

6	ounces	butterscotch chips
2	tablespoons	water	boiling
2	cups	rolled oats	uncooked
1/2	cup	sugar
3/4	cup	margarine
1	teaspoon	baking soda
1	cup	flour, all-purpose	sifted
1	dash	salt

Directions

Preheat oven to 350 degrees.

Combine butterscotch bits and margarine; melt over boiling water.

Remove from heat. Dissolve baking soda in 2 tablespoons boiling water, add to the butterscotch mix.

Gradually blend in remaining ingredients.

Drop by slightly rounded teaspoonfuls onto ungreased baking sheet.

Bake a bout 10 minutes, cool on wire rack.

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Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

Member Review

Oatmeal Pancakes

tasty but a bit thin and flat. if any one has suggestions I would be interested

Reviewed by de9288