Butterscotch Oat Squares

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2	cups	oats	quick or instant
1	cup	brown sugar	packed
1/2	cup	butter	melted
1/2	teaspoon	vanilla extract

Directions

Mix oats and brown sugar, mix in butter and vanilla.

Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares.

Bake at 375 degrees F for about 10 minutes (15 minutes if in a single pan) or until golden-brown.

Squares will be soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife.

Loosen edges and allow to cool before removing from pans.

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by Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.