Butterscotch Freeze 'N Slice Cookies

Yields:	5 dozen
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	Preparation	3 HRS 20 MIN
	Cooking	20 MIN
	Ready In	3 HRS 40 MIN

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Ingredients

1	cup	sugar
1	cup	brown sugar	firmly packed
1 1/2	cups	margarine	or butter, softened
3	large	eggs
4 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt

Directions

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well. Lightly spoon flour into measuring cup;level off.

Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.

Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.

(see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.

Heat oven to 350 F.

Lightly grease cookies sheets.

Unfold foil; l;ift dough from pan.

remove foil; cut dough into 1/4- inch thick slices.

Place 2 inches apart on greased cookie sheets.

Bake at 350 F for 8-12 minutes or until light golden brown.

cool 1 minute, remove from cookie sheets.

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Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Harvard Beets

Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.